Total Time: 35 minPrep: 10 minCook: 25 minYield: 4Level: easy
Place broiler rack on second tier from heat source and preheat broiler.
Heat 1 teaspoon oil in a 12-inch nonstick ovenproof skillet over medium-high heat. Slice zucchini, add to pan and cook 10 minutes, turning the slices as they brown. Add green onion; sprinkle with ½ teaspoon salt and crushed red pepper. Cook 2 to 4 minutes, until zucchini is golden and tender; transfer to a bowl. Wipe down skillet.
Whisk eggs & egg whites, goat cheese, basil and remaining 1/2 teaspoon salt in a bowl.
Heat remaining 1 teaspoon oil in skillet over medium-high heat; add egg mixture and cook 1 1/2 minutes to set bottom.
Spoon zucchini mixture evenly over top; reduce heat to medium-low, cover and cook 5-6 minutes until edge is set and puffed.
Uncover, transfer to broiler and broil 1 -1 1/2 minutes, just until top is set and lightly golden. Serve immediately.