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/ Yellow Squash Sauté
Yellow Squash Sauté
Non starchy vegetables: 1
1
Ingredients
5 yellow squash, diced
3/4 cup water
3 tablespoons butter, or more to taste
1 tablespoon and 1 1/2 teaspoons chopped fresh parsley (optional)
salt and ground black pepper to taste
Total Time:
35 min
Prep:
15 min
Cook:
20 min
Yield:
12
Level:
easy
Directions
Place squash into a skillet and add water. Cook squash over medium heat until tender, 5 to 10 minutes. Drain any excess water from skillet.
Stir butter, parsley, salt, and pepper into squash; cook, stirring occasionally, until heated through, about 5 minutes.
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