Add the broccoli carrot slaw and the almonds and stir-fry for 2 minutes, stirring constantly.
Reduce the heat to medium.
Add the strips of turkey, stir and cook for 1 minute.
Add the dried rosemary and gently stir in the yoghurt.
Add the balsamic vinegar, stir well and season with salt and pepper.
Notes: 2% yoghurt – we focus on non-fat because it is high protein, not because it is low fat. We love eating healthy fat! Non-fat yoghurt separates when it is heated. You will not be pleased with the result. You will not want to eat the result.