Let herbs saute in the tea as the begins to condense for 3 to 4 minutes.
Make sure to distribute tea and spices throughout the pan.
Add pork chops
Add tea to pan
Sprinkle black pepper on top of pork chops.
When bottom turns white, turn the pork chops over and sprinkle with pepper to taste (arround 10 minutes).
Cook until pork chops are solid white, turning occasionally.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.