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Recipes / String Beans with Ginger-Pecan Butter

String Beans with Ginger-Pecan Butter

Non starchy vegetables: 1
1

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Ingredients

  • 1 lb Green Snap Beans
  • 1/4 cup chopped Pecans
  • 2 tablespoons Unsalted Butter
  • 1 teaspoon Ginger
  • 1/4 teaspoon Salt
Total Time: 22 min Prep: 15 min Cook: 7 min
Yield: 6 Level: easy

Directions

  1. Bring water in a large pot fitted with a steamer basket to boil.  Add beans and cook until tender-crisp, 5-6 minutes. Drain well.
  2. Meanwhile, make Ginger-Pecan Butter: mix pecans, butter, ginger and salt together in a small bowl until blended.
  3. Return beans to pot; add butter mixture. Cook over low heat, stirring, until beans are hot and butter has melted, about 1 minute.

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