Total Time: 20 minPrep: 15 minCook: 5 minYield: 4Level: easy
In a large soup kettle, over high heat, combine the chicken broth, wine, salt, and pepper; bring to a boil.
Add the mussels, cover, and cook for about 3 to 4 minutes or just until the mussels open.
Do not over cook the mussels. Discard any mussels that do not open by themselves.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.