Total Time: 1hrPrep: 40 minCook: 20 minYield: 12Level: easy
Cut up pork steaks into bite size pieces.
Mix the teriyaki, chicken broth, garlic, ginger and pepper together.
Place the meat in a container and pour the marinade over it.
Place an air tight lid on the container and marinate overnight.
Place on presoaked bamboo skewers.
Grill on a foil covered grill that has been sprayed with cooking spray.
Grill until dark brown; 20 minutes is a guess; it really depends on the cut of the meat and the temperature of your grill.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.