2-1/4 pounds fresh broccoli, cut into bite size pieces
3 tablespoons rice vinegar
3 tablespoons soy sauce
3 tablespoons extra virgin coconut oil
Total Time: 25 minPrep: 15 minCook: 10 minYield: 12Level: easy
Directions
Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.
Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. Drain, and transfer to a large bowl.
In a small bowl, whisk together the vinegar, soy sauce, extra virgin coconut oil and sesame seeds. Pour over broccoli, and toss to coat.