Total Time: 35 minPrep: 15 minCook: 20 minYield: 12Level: easy
Directions
Combine leeks, carrots, chicken broth, butter, xylitol or erythritol, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.