Total Time: 45 minPrep: 20 minCook: 25 minYield: 4Level: easy
Pound pork chops very thin.
Salt and pepper each chop.
Dip in beaten egg.
Dredge in coconut flour.
Put in frying pan with onion slices and saute in butter, about 2 Tbsp at a time, to a golden brown on each side.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.