Total Time: 20 minPrep: 10 minCook: 10 minYield: 4Level: easy
Brown lightly salted pork chops in oil at medium heat for 2 or 3 minutes.
Turn chops, adding garlic, lime juice and water to the skillet.
Cook uncovered turning once or twice till done and syrupy juices remain (6-8 min).
Spoon sauce over chops, sprinkle with cumin and fresh pepper.
Serve with vegetable of your choice.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.