Total Time: 20 minPrep: 5 minCook: 15 minYield: 8Level: easy
Placed rinsed salmon in a shallow baking dish with skin side down.
Combine all ingredients for sauce in a small bowl and whisk until well blended.
Brush fish lightly with sauce on both sides and let reach room temperature while preparing grill.
Over a medium fire, grill fish for 7-10 minutes on a side, or until fish is flaky.
Arrange salmon on a serving platter and spoon remaining sauce over pieces.
Garnish with dill and serve.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.