Total Time: 25 minPrep: 5 minCook: 20 minYield: 10Level: easy
In large skillet, melt butter over low heat. Add garlic, and cook until softened – about 10 minutes – but don’t let the garlic brown.
Add Old Bay, and cook 2 min, stirring constantly so garlic & spices don’t burn. Add lemon juice and sherry and bring to a boil. Reduce the heat to low, simmer 1 minute, remove from heat.
Add parsley and shrimp to the garlic butter and toss together. Cook over medium heat until shrimp turn completely pink. Serve immediately, or at room temperature.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.