Total Time: 15 minPrep: 5 minCook: 10 minYield: 4Level: easy
Place fish in a casserole dish and pour wine mixed with teriyaki sauce. Sprinkle wth scalions and herbs.
Cover loosely and nuke for about 9 minutes or until fillets flake.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.