Total Time: 10 minPrep: 5 minCook: 5 minYield: 1Level: easy
Directions
Cut bell pepper in half. Slice small slice off the bottom so it will stand up right. Place in a pan with a small amount of water and steam over medium heat until the pepper is tender. Set aside on a serving plate.
Sauté spinach in a small amount of oil until wilted, add eggs and cheese. Cook until eggs are barely set with a creamy texture (do not over cook) and season with salt and freshly ground black pepper.
Spoon the egg mixture into the pepper and serve immediately.
