Total Time: 25 minPrep: 25 minCook: 0 minYield: 24Level: easy
Line a baking sheet with aluminum foil or waxed paper. Place chocolate tips in the top part of a double boiler or a metal bowl set over (but not touching) a pot of simmering water. Stir one to two minutes, until chocolate is melted. Remove from heat.
Holding each strawberry by the stem, dip in chocolate, leaving a 1/4 inch border at the top. Gently shake off excess chocolate; place berry on foil. Repeat with remaining berries. Reheat chocolate if necessary.
Chill berries 40 minutes, until chocolate is set. May be prepared up to a day ahead.