Put the almond flour, other dry ingredients and butter in a food processor and pulse until it resembles fine breadcrumbs. You can also do this by hand if that’s your thing.
Turn into a bowl and mix in the cheese until evenly distributed.
Make a well in the center of the dry ingredients and pour in the milk.
Mix by hand to form a dough. It will be a little sticky.
Using almond flour to dust the surface, knead the dough lightly until smooth.
Roll out the dough to 3/4 inch thick.
Cut out biscuits using a round or fluted cutter.
Gather up the trimmings into a ball, re-roll and cut remaining dough into rounds.
Place the scones on a baking sheet.
Brush tops with beaten egg.
Bake for 8 – 10 minutes until golden brown.
This recipe does not contain any non-starchy vegetables or nutrient-dense protein. It is highly recommended that you drink a green smoothie and enjoy a serving of nutrient-dense protein before eating this dish to maximize your SANEity.