Total Time: 25 minPrep: 10 minCook: 15 minYield: 8Level: easy
Preheat grill for medium-high heat.
Place butter, xylitol, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until xylitol is completely dissolved.
Lightly oil grill grate. Brush fish with xylitol sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.