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/ Spicy Bok Choy Slaw
Spicy Bok Choy Slaw
Non starchy vegetables: 1
1
Ingredients
1 1/4 heads bok choy, finely shredded
1 1/4 cucumber, seeded and finely shredded
3 1/2 carrots, peeled and finely shredded
6 hot cherry peppers, seeded and finely shredded
6 jalapeno peppers, seeded and chopped
3/4 cup and 2 tablespoons and 1 teaspoon apple cider vinegar
1/4 cup and 2 teaspoons coarse-grain brown mustard
1/4 cup and 2 teaspoons soy sauce
1/8 teaspoon roasted ground ginger
freshly cracked black pepper to taste
Total Time:
1hr 30 min
Prep:
30 min
Cook:
0 min
Yield:
12
Level:
easy
Directions
Place the shredded bok choy, cucumber, carrots, and cherry peppers into a large salad bowl.
Place the jalapeno peppers into the work bowl of a food processor, then pour in the apple cider vinegar, brown mustard, and soy sauce.
Pulse several times, then process for a few seconds to combine.
Pour the dressing over the vegetables and toss.
Refrigerate from 1 hour to overnight.
Before serving, sprinkle with roasted ginger and black pepper; toss again to serve.
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