Heat the coconut oil over medium heat and saute the leeks until they are soft. Do not allow them to brown.
Add the smoked salmon and Greek yoghurt and stir well.
Season with pepper to taste.
Heat just long enough to warm through.
Toss in the pea shoots and stir gently but well until they are evenly distributed through the salmon and leeks.
Serve.
Tip!
To make this recipe more SANE, increase the amount of leeks, pea shoots and salmon to ensure a therapeutic dose of Nutrient Dense Protein and even more Non Starchy Vegetables.
If pea shoots are not available in your area, bean sprouts should work just as well.
