Total Time: 40 minPrep: 15 minCook: 25 minYield: 4Level: easy
Peel and devein the shrimp; rinse and pat dry. In a bowl, combine all ingredients and stir well to mix. Let marinate at room temperature at least 20 minutes, stirring occasionally.
Warm grill to high.
Soak the skewers in water to avoid burning.
Put 4-5 shrimp on each skewer, brush with any remaining butter marinade and grill for 4 to 5 minutes on each side, turning once.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.