- 2/3 cup vegetable stock
- 2 garlic cloves
- 1 cup fresh basil
- 1/3 cup freshly grated parmesan cheese
- 2 tablespoons pine nuts
Total Time: 15 min
Prep: 10 min
Cook: 5 min
- Combine stock and garlic and heat in the microwave on high for 5 minutes (or heat on the stove). Allow to cool.
- Chop basil in food processor. Add cooled stock, Parmesan cheese and pine nuts. Whirl until everything is finely chopped and blended.
- Use as a topping for fish, chicken or lean beef. Makes 4 servings.