Total Time: 20 minPrep: 15 minCook: 5 minYield: Makes 8 portionsLevel: easy
Directions
Trim bottom from bok choy heads. Cut leaves from stalks. Cut stalks into 1/2-inch chunks. Gather large leaves and cut into halves.
Heat extra virgin coconut oil over high heat. Saute bok choy stalks in hot oil until just beginning to soften, about 1 minute.
Stir garlic, ginger, and red pepper flakes into the bok choy mixture; saute until garlic and ginger are fragrant, about 1 minute more.
Stir bok choy leaves, soy sauce, and sesame oil into the bok choy mixture; saute just until the leaves turn a bright green and beginning to soften, about 1 minute more.