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/ Garlic Bok Choy
Garlic Bok Choy
Non starchy vegetables: 1
1
Ingredients
1/8 cup unsalted butter
5 teaspoons minced garlic (or to taste)
12 -14 baby bok choy (washed thoroughly)
1 1/2 cups canned low sodium chicken broth
Total Time:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4
Level:
easy
Directions
Melt butter in heavy large skillet over moderate heat.
Add minced garlic and saute about 2-3 minutes until barely golden/brown.
Add bok choy and chicken broth and simmer until bok choy is tender, turning occasionally, about 8 minutes.
Season with salt and pepper.
Use a slotted spoon to serve.
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