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/ Broccoli Soup
Broccoli Soup
Non starchy vegetables: 1
1
Ingredients
6 cups water
5 cups broccoli
2 cups carrots
1/2 cup onion
1 teaspoon dried oregano
1 teaspoon dried basil
4 chicken bouillon cubes or 4 tablespoons chicken bouillon powder
salt
pepper
Total Time:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6
Level:
easy
Directions
Dice broccoli.
Slice 2 cups carrots, chop 1/2 cup onion.
In a 5 quart saucepan, add all ingredients except salt and pepper.
Cover and simmer until vegetables are tender (about 20 minutes).
Strain off and reserve most of the liquid. Place vegetables in a food processor and puree.
Add pureed vegetables and reserved liquid (if you wish for a more liquid soup) back into the pot.
Add salt and pepper and re-heat.
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