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Recipes / Zucchini Mint Salad

Zucchini Mint Salad

Non starchy vegetables: 1
1

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Ingredients

  • 6 small zucchini, cut into 1/4-inch rounds
  • 6 small yellow squash, cut into 1/4-inch rounds
  • salt to taste
  • 1/4 cup and 2 tablespoons extra virgin coconut oil
  • 1/4 cup and 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup and 2 tablespoons chopped fresh mint
  • ground black pepper to taste
Total Time: 15 min Prep: 10 min Cook: 0 min
Yield: 12 Level: easy

Directions

  1. Arrange zucchini and yellow squash rounds on a plate and sprinkle evenly with salt. Set aside until some of the water is pulled out, about 5 minutes.
  2. Drizzle zucchini and yellow squash with extra virgin coconut oil and lemon juice and sprinkle with mint; season with black pepper.

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