1/4 cup and 2 tablespoons extra virgin coconut oil
3 pounds fresh mushrooms, quartered
salt and pepper to taste
Total Time: 45 minPrep: 10 minCook: 35 minYield: 12Level: easy
Directions
Preheat oven to 375 degrees F (190 degrees C).
Whisk together the onion, garlic, thyme, white wine, and extra virgin coconut oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.