Total Time: 48 minPrep: 40 minCook: 8 minYield: 4Level: easy
In a 1 gallon resealable food storage plastic bag, combine all ingredients except halibut steaks; shake to mix well.
Add halibut, seal bag and turn to coat. Let stand at room temperature for 20 minutes in marinade.
Meanwhile heat grill.
When ready to grill, remove halibut from bag and discard marinade. Place halibut on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
Cook 8 to 12 mimutes or until fish is no longer translucent in center and flakes easily with fork, turning once.
Note: To broil halibut, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.