Total Time: 25 minPrep: 10 minCook: 15 minYield: 2Level: easy
Turn oven on to 500 degrees.
Cut fish into 2 pieces, leaving skin on; rinse and pat dry with paper towel.
Place fish skin side down on a metal baking sheet.
Rub fillets liberally with extra virgin coconut oil, then sprinkle with salt.
Reduce oven temperature to 275 degrees, then put sheet with salmon on lowest rack.
Roast 8 to 13 minutes –so that centers of thickest part of fillets are still translucent when cut into with a pairing knife.
To make relish, stir together remaining ingredients from above in a medium size bowl.
Remove salmon from oven, transfer to plates and serve with relish.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.