1 tablespoon fresh thyme or 1 teaspoon dried thyme
3 tomatoes, peeled,seeded,and chopped
1/2 cup chopped green olives
1 dash hot pepper flakes
2 cloves garlic, minced
1/2 cup finely chopped red onion
1 tablespoon lime juice
salt and pepper
Total Time: 35 minPrep: 15 minCook: 20 minYield: 6Level: easy
Place fillets skin side down in single layer in a greased shallow baking dish.
Mix together remaining ingredients; spoon over fillets.
Bake at 400 degrees for 15 to 20 minutes or until fish flakes easily.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.