1/4 cup and 2 tablespoons extra virgin coconut oil
1 tablespoon dried thyme leaves (optional)
3 pinches sea salt, or to taste
Total Time: 20 minPrep: 10 minCook: 10 minYield: 12Level: easy
Directions
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Toss the beets, melted extra virgin coconut oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don’t touch. Sprinkle the beets with sea salt.
Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.