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/ String Beans with Ginger-Pecan Butter
String Beans with Ginger-Pecan Butter
Non starchy vegetables: 1
1
Ingredients
1 lb Green Snap Beans
1/4 cup chopped Pecans
2 tablespoons Unsalted Butter
1 teaspoon Ginger
1/4 teaspoon Salt
Total Time:
22 min
Prep:
15 min
Cook:
7 min
Yield:
6
Level:
easy
Directions
Bring water in a large pot fitted with a steamer basket to boil. Add beans and cook until tender-crisp, 5-6 minutes. Drain well.
Meanwhile, make Ginger-Pecan Butter: mix pecans, butter, ginger and salt together in a small bowl until blended.
Return beans to pot; add butter mixture. Cook over low heat, stirring, until beans are hot and butter has melted, about 1 minute.
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