1/4 cup and 2 tablespoons extra virgin coconut oil
3 tablespoons fresh lemon juice
3 tablespoons rice vinegar
12 cherry tomatoes cut in half
24 cups arugula
Total Time: 10 minPrep: 10 minCook: 0 minYield: 12Level: easy
Directions
Combine shallot, SANE Honey, mustard, and salt in a jar with a lid; add melted extra virgin coconut oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.
Place arugula and tomatoes in a bowl and drizzle dressing over greens; toss to coat.