4 center-cut pork chops, trimmed of all visible fat
1 tablespoon light soy sauce
2 teaspoons garlic, minced
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Total Time: 22 minPrep: 10 minCook: 12 minYield: 4Level: easy
Sprinkle pork chops all over with soy sauce, garlic, paprika, salt, and pepper.
Cover and refrigerate 20 minutes – 2 hours.
Coat grill rack or broiler pan with cooking spray and preheat.
Cook chops 4 inches from heat source 5-6 minutes each side, or until a thermometer inserted in center of chop reads 155 degrees F and juices run clear.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.