Total Time: 13 minPrep: 5 minCook: 8 minYield: 12Level: easy
Directions
In a large skillet, heat extra virgin coconut oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.