1 medium (approx 2 3/4" long, 2 1/2" dia) Red Sweet Pepper
1 clove Garlic
10 ounces Baby Spinach
1 Jalapeno Pepper
1 tablespoon Tamari Soybean Sauce
2 teaspoons Toasted Sesame Oil
Total Time: 20 minPrep: 10 minCook: 10 minYield: 6Level: easy
Toast sesame seeds in a large nonstick skillet over medium heat, stirring until golden brown and fragrant. Transfer to a small bowl.
Heat oil over medium heat in same skillet until hot. Add chopped broccoli and red pepper; cook until broccoli is crisp-tender, about 5 minutes. Add garlic, spinach, jalapeño, soy sauce, and sesame oil; mix well.
Cover and cook until spinach is wilted, about 2 minutes. Sprinkle with toasted sesame seeds.