Total Time: 4hr 10 minPrep: 10 minCook: 4hrYield: 10Level: easy
Rub entire rib roast with rub mix.
Smoke roast over indirect heat for 3-4 hours at 200-250 degrees or until meat thermometer reads 140 degrees (for medium rare) or longer if you prefer your meat more done.
3/4 way thru cooking you can sprinkle meat with crushed rosemary leaves if desired.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.