Total Time: 15 minPrep: 10 minCook: 5 minYield: 4Level: easy
If using cleaned and deveined shrimp please skip to step #4
Cut shrimp shell with scissors starting at the seperation between the head and body.
Use knife to cut a shallow slice down back of shrimp and devein.
Make a ‘boat’ with several layers of foil to hold shrimp and juices.
Place shrimp in boat and season with salt, pepper garlic and cayenne making as hot as you want.
Cut butter into pieces and place on top of shrimp.
Place boat on grill and cook just until shrimp curls.
Garnish if desired.
You can skewer these too but they are more moist done this way.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.