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/ SANE Tuna & Egg Salad
SANE Tuna & Egg Salad
Non starchy vegetables: 1
Nutrient dense protein: 1
Whole food fats: 1
1
1
1
Ingredients
1 (5 ounce) can tuna in water, well drained
2 hard-boiled eggs, peeled and diced
1 tablespoon capers
1 tablespoon red bell pepper, diced fine
1 green onion, white and green parts chopped
1⁄2 teaspoon fresh tarragon, chopped
1 teaspoon red wine vinegar
2 teaspoons extra virgin coconut oil
1⁄4 teaspoon kosher salt (or to taste)
fresh ground pepper, to taste
Total Time:
10 min
Prep:
10 min
Cook:
0 min
Yield:
2
Level:
easy
Directions
Combine tuna, eggs, capers, pepper, onion and tarragon gently in a bowl.
Whisk together vinegar, extra virgin coconut oil, salt and pepper in another small bowl.
Fold the dressing into the tuna mixture. Taste for seasoning, and add more salt or pepper as needed.
Chill for 1 hour for flavors to combine, then serve.
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