Total Time: 13 minPrep: 3 minCook: 10 minYield: 2Level: easy
Place lemon juice and chicken broth in medium saucepan with cover.
Add raw salmon steaks.
Bring liquid to slow boil over medium-low heat.
Reduce heat slightly, cover, and simmer 5 minutes.
Flip salmon over, cover, and continue to simmer 5 more minutes or until salmon is cooked through.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.