Need Help? Click Here
Need Food? Shop Here /
Logout
Step-by-step
Recipes
Communicate
Eating
Exercise
Step-by-step
Recipes
Exercise
Eating
Communicate
Store
Get Help
Hi! I'm your SANE concierge. What can I help you find today?
Go to RECIPES
Go to EXERCISE Info
Go to EATING Info
Go to COACHING
Recipes
/ Roasted Romanesco
Roasted Romanesco
Non starchy vegetables: 1
1
Ingredients
3 heads Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces
3 tablespoons extra virgin coconut oil, or more to taste
salt to taste
6 grinds fresh black pepper
3 pinches garlic powder
3 pinches paprika
Total Time:
25 min
Prep:
10 min
Cook:
15 min
Yield:
12
Level:
easy
Directions
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Spread Romanesco onto the prepared baking sheet; drizzle with extra virgin coconut oil and season with salt, black pepper, garlic powder, and paprika.
Roast in the preheated oven until tender, 15 to 20 minutes.
Previous
Next
Related Recipes
> Buttery Cauliflower
> Cauliflower Salad
> Roasted Broccoli
> Roasted Lemon Garlic Broccoli
> SANE Seared Broccoli