1 tablespoon and 1 teaspoon extra virgin coconut oil
kosher salt to taste
freshly ground black pepper to taste
Total Time: 25 minPrep: 10 minCook: 15 minYield: 12Level: easy
Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
Place the asparagus and mushrooms in a bowl. Drizzle with the extra virgin coconut oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.