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Recipes / Red, White and Blue Coleslaw

Red, White and Blue Coleslaw

Non starchy vegetables: 1
1

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Ingredients

  • 2 teaspoons All Natural Mayonnaise
  • 1/4 cup Lite Coconut Cream
  • 1 cup crumbled Blue or Roquefort Cheese
  • 1 1/3 tablespoons Red Wine Vinegar
  • 1/2 teaspoon Garlic
  • 1 1/2 teaspoons Salt
  • 1/2 large head chopped Cabbage
  • 1/2 large head medium Red Cabbage
Total Time: 1hr 15 min Prep: 1hr 15 min Cook: 0 min
Yield: 12 Level: easy

Directions

  1. Combine mayonnaise, coconut cream, blue cheese, vinegar, garlic and salt in a large bowl. Add green and red cabbage and toss well.
  2. Cover and chill at least 1 hour before serving. (Can be made ahead. Store in an airtight container and refrigerate up to 24 hours.)

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