Total Time: 15 minPrep: 5 minCook: 10 minYield: 1Level: easy
Combine the almond flour, SANE Clean Whey Protein, vanilla extract and baking powder together. Stir in the beaten egg and fat-free or low-fat cottage cheese until blended.
Heat a large nonstick skillet or griddle over medium heat. Lightly grease with butter or melted coconut oil.
Using about 1/4 cup per pancake, drop batter onto the skillet. When bubbles begin to form in the middle of each pancake, turn over and cook another 2 minutes or until firm.
Serve with blueberries or add blueberries to the pancake batter before cooking.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.