4 pork steaks or 4 boneless pork chops, 3/4 inch to 1 inch thick
2 tablespoons extra virgin coconut oil
1 teaspoon salt
1 1⁄2 teaspoons hot paprika (Hungarian preferred)
1 teaspoon sage, dried
1 1⁄2 teaspoons garlic, mashed
Total Time: 30 minPrep: 10 minCook: 20 minYield: 4Level: easy
Mix all the ingredients except pork steaks.
Rub spice mix all over the steaks.
Wrap tightly in plastic wrap and put in fridge overnight or 2 hours at room temperature.
Have the BBQ HOT and sear the chops for 2 minutes each side.
Turn BBQ down to medium and continue cooking apprx 6 minutes each side or until internal temperature reaches 160-170F.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.