Total Time: 30 minPrep: 10 minCook: 20 minYield: 4Level: easy
Bring water and lemon juice to a boil in medium-sized skillet.
Stir in chicken bouillon granules.
Reduce heat to a simmer and place salmon fillets in pan.
Cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part; or until fish flakes when tested with a fork.
Remove salmon from pan; keep salmon warm.
Boil remaining liquid in the skillet until it is reduced to approximately 1/4 cup.
Whisk in butter and stir in capers.
Spoon sauce over fish.
Season with pepper and sprinkle with parsley.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.