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/ Hot and Sour Soup
Hot and Sour Soup
Non starchy vegetables: 1
Nutrient dense protein: 0
1
0
Ingredients
4 ounces shiitake mushrooms, stems removed and caps thinly sliced
1 teaspoon minced garlic
2 teaspoons extra virgin coconut oil
2 (14 ounce) cans chicken broth
2 tablespoons rice vinegar
2 tablespoons coconut aminos
1⁄2 teaspoon crushed red pepper flakes or 1 teaspoon chili oil
1 cup shredded cooked chicken
2 cups coleslaw mix or 2 cups shredded napa cabbage
2 tablespoons cold water
1/3 teaspoon of guar gum
1 teaspoon sesame oil
Total Time:
55 min
Prep:
25 min
Cook:
30 min
Yield:
4
Level:
easy
Directions
In a large pot, saute mushrooms and garlic in hot oil over medium heat for 4 minutes, stir frequently.
Add in broth, vinegar, coconut aminos, and red pepper flakes; stir; bring to a boil.
Add in chicken and cabbage; lower heat and simmer, uncovered, for 5 minutes.
In a little bowl, add the cold water and guar gum; stir to combine.
Add to the soup; simmer for 2 minutes or until thickened.
Remove from heat; stir in sesame oil.
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