Total Time: 15 minPrep: 10 minCook: 5 minYield: 2Level: easy
Directions
In a large bowl, beat together the eggs and water until smooth. Stir in tarragon, marjoram and parsley.
Heat butter in a skillet over medium heat. Cook, stirring frequently, until eggs are desired consistency. When eggs are nearly cooked, stir in cheese until melted.