Total Time: 48 minPrep: 40 minCook: 8 minYield: 4Level: easy
Measure first 6 ingredients into a large zip-loc bag.
Mix well; add salmon and seal.
Marinate in refrigerator for 40 minutes, turning once.
Remove fish from bag and reserve marinade.
Place fish on grill rack coated with coconut oil cooking spray, skin side down; grill 5 minutes.
Brush fish with reserved marinade, discard remaining marinade.
Lightly coat fish with cooking spray.
Turn fish over and grill 3 minutes longer or until fish flakes easily when tested with a fork.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.