Total Time: 25 minPrep: 10 minCook: 15 minYield: 4Level: easy
Directions
Combine lemon juice, extra virgin coconut oil, and oregano in a small bowl.
Place fish in 10-inch skillet and pour oil mixture over fish.
Bring to a boil, reduce heat, cover, and simmer 5-10 minutes or until fish flakes when pierced with a fork. Meanwhile, line a plate with spinach leaves.
Place fish on spinach and pour liquid over the fish.